Nisha Vora

Nisha is the San Diego-based chef and recipe developer of Rainbow Plant Life, highlighting the best of vegan meals. Nothing should feel (or taste) restrictive when going completely plant-based and Nisha’s recipes like crispy baked mac and cheese and butternut squash chickpea curry prove that going vegan doens’t have to mean sacrificing any of the flavor.

I am not even vegan but I am obsessed with the recipes. My Indian family is blown away whenever I make a Nisha recipe. Thank you for making cooking fun and helping me connect to my roots. Can’t wait to get the book.

A fan of Rainbow Plant Life

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