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Food science is at the heart of Jessica Gavin’s site, which features recipes through the lens of food technology and education. Open up a recipe and you’ll not only get easy directions for preparing the meal, but you’ll also get a thorough understanding of the health benefits, what kinds of kitchenware to use and why, and the best types of oil for the job.

Awesome article on flour types. The reason why I love this site—besides the guarantee that the recipes work, of course—is the food science.

A fan of Jessica Gavin

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