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Amy is the head baker at Little Spoon Farm, a site dedicated to sourdough recipes. A lover of bread and also a Certified Nutritionist, Amy helps readers enjoy carb-happy meals that are balanced and nutritious. Amy relishes in the versatility and power of sourdough, concocting recipes like lemon poppy seed muffins, stacks of protein pancakes, and tomato pies that incorporate her favorite fermented flour.

These sourdough English muffins were absolutely AHHH-MAZING!!! I was terrified to mess up yet another recipe but this set me up for a very much-needed VICTORY!! Just had two for breakfast and I AM EMPOWERED!!! Thank YOU for creating and sharing something wonderful to bring to my family.

A fan of Little Spoon Farm

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