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Dorothy Kern
Crazy for Crust
Since 2010, Crazy for Crust has showcased founder Dorothy Kern’s passion for desserts and treats of all stripes — as she states, “I LOVE sprinkles!” A former math teacher, Dorothy is still an educator (now on how to make the perfect pie crust) and her “teachings” have made it into her first book, Crazy for Cookies, Brownies, and Bars Cookbook.